The ALISSEC project kikcs off, “Design of healthy and sustainable food and ingredients from the circular economy”
The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage [...]
Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family
Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family With the aim of innovating, growing and serving consumers with ever-changing trends, but without losing any of its family origins based on hard work and effort, doing things well and seeking quality as the highest principle, our associates [...]
The ALISSEC project kikcs off, “Design of healthy and sustainable food and ingredients from the circular economy”
The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage [...]
Navarre, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector
Navarra, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector With 15 speakers and more than 80 registered participants, the AGROTIC HUB launch day took place, the first European cross-border consortium to accelerate the digital transformation of agri-food companies. The project is being led by NAGRIFOOD - Agri-Food [...]
Eroski and Basque Culinary Center recognize young talent
Eroski and Basque Culinary Center recognize young talent Basque Culinary Center and Eroski recognize projects that are committed to sustainability and that are transforming the way of understanding food and gastronomy during the event "Eroski-BCC Onenak 2021 Awards". Martina Puigvert Puigdevall, chef at 'Les Cols' in Olot (Girona), Carlos Maldonado, chef at Restaurante Raices [...]
Internationalization Day 2021 brings together more than 150 people around digitization
The Internationalization Day 2021 brings together more than 150 people around digitalization The Internationalization Day, which was opened by the Minister of Economic Development of Navarra, Mr. Mikel Irujo, addressed, this past November 8, digitalization and how it affects the internationalization process in a comprehensive manner. In addition, there was space to learn about [...]
Premiada ‘Go Savefood’, iniciativa en la que participa Nagrifood
El Congreso Nacional de Clusters 2018 celebrado recientemente premió ‘Go Savefood’, iniciativa de Innovación Colaborativa en la que Nagrifood participa con organizaciones de otras siete comunidades autónomas. En concreto, ‘Go Savefood’ busca impulsar la bioeconomía a través de la reducción de los desperdicios alimentarios que genera la industria. Para ello, su grupo operativo se [...]
NAGRIFOOD continúa su crecimiento y ya alcanza los 70 socios
Un total de 9 organizaciones se han incorporado recientemente a nuestro cluster. De esta forma, Nagrifood mantiene su crecimiento y ya suma un total de 70 socios. Desde aquí queremos dar la bienvenida y agradecer su apoyo y apuesta decidida por nuestra entidad a las recién llegadas: GRUPO IAN ULTRACONGELADOS VIRTO SA METRONICS TECHNOLOGIES [...]
