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So far nagrifood has created 35 blog entries.

Premiada ‘Go Savefood’, iniciativa en la que participa Nagrifood

2019-02-12T13:25:16+00:00 Tuesday, February 12, 2019|News|

El Congreso Nacional de Clusters 2018 celebrado recientemente premió ‘Go Savefood’, iniciativa de Innovación Colaborativa en la que Nagrifood participa con organizaciones de otras siete comunidades autónomas. En concreto, ‘Go Savefood’ busca impulsar la bioeconomía a través de la reducción de los desperdicios alimentarios que genera la industria. Para ello, su grupo operativo se ha marcado como principal objetivo establecer estrategias y potenciar la puesta en marcha de actuaciones que permitan reducir significativamente las pérdidas de alimentos y conseguir, a medio y largo plazo, un [...]

NAGRIFOOD continúa su crecimiento y ya alcanza los 70 socios

2019-02-12T13:22:09+00:00 Tuesday, February 12, 2019|News|

Un total de 9 organizaciones se han incorporado recientemente a nuestro cluster. De esta forma, Nagrifood mantiene su crecimiento y ya suma un total de 70 socios. Desde aquí queremos dar la bienvenida y agradecer su apoyo y apuesta decidida por nuestra entidad a las recién llegadas: GRUPO IAN ULTRACONGELADOS VIRTO SA METRONICS TECHNOLOGIES SL PENTABIOL SL KIMBO SNACKS SL LABORAL KUTXA INYCOM BAIBA THE KITCHEN S. COOP. POSTRES ULTZAMA

Offer no. 1: Reduce transport costs to France (Economise dispatches)

2019-02-12T12:13:12+00:00 Tuesday, February 12, 2019|Opportunities|

The Agrifood Cluster of Navarre (Nagrifood) has detected the need to launch this food-transportation to France group initiative, with the objective of reducing transport costs for businesses in this sector in Navarre. Therefore, the aim of this form is to identify the groupage and partial cargo needs of these agrifood companies in transportation to France. If you represent a company that is having difficulty transporting, or simply wish to reduce costs, fill out this short, no-strings questionnaire (approximate completion time: 3 minutes) and we will [...]

Demand no. 1: Mexican company producing pre-prepared dishes seeks Navarran companies to expand its range of products in Mexico

2019-02-12T12:14:17+00:00 Tuesday, February 12, 2019|Opportunities|

A Mexican company with well-established roots in the north of Spain, which creates and commercialises ready-to-eat frozen and chilled pre-prepared dishes, is seeking Navarran companies so as to expand its range of products and to market them in Mexico. Special interest in companies offering pre-prepared chilled and/or preserved dishes (for example: omelettes, fried food, salads, paellas/rice dishes, pre-prepared dishes with vegetables, pulses and/or meat, lasagnes, pasta, etc.). Frozen dishes will also be considered. If you are interested in receiving more information, e-mail us on cluster@nagrifoodcluster.com [...]

Demand no. 2: Innovation in the flavoured sparkling water market

2019-02-12T12:14:36+00:00 Tuesday, February 12, 2019|Opportunities|

Un importante fabricante británico de refrescos busca nuevos métodos para diferenciar agua con gas de sabores mediante nuevos conceptos tecnológicos y especialmente soluciones innovadoras relacionadas con el sabor, agua, burbujas o envasado. La empresa busca ingredientes innovadores, nuevas tecnologías de procesamiento y conceptos que permitan un cambio significativo en el mercado de agua con gas de sabores. La cooperación con socios industriales o académicos dependerá de la fase de desarrollo, e incluye acuerdos de cooperación técnica, licencia y comercialización con asistencia técnica. Límite 01 Dic 2018 [...]

Demand no. 3: Greek consultancy seeks advanced solutions in all olive oil production phases

2019-02-12T12:14:50+00:00 Tuesday, February 12, 2019|Opportunities|

A Greek consultancy that works with olive and olive oil producers is seeking advanced solutions in all olive oil production phases: planting, processing, packaging and the sale of olives and olive oil. The company is looking for efficient, easy-to-use and ready-to-implement solutions for use in the olive and olive oil production industry. Specifically, it is looking for control solutions for the quality, condition and growth phases of the olive trees (plague control); precise and simple measurement of the phenolic acid content in olive oil; simple [...]

Demand no. 4: French company seeks a cold-press machine to produce freshly-squeezed juice

2019-02-12T12:14:57+00:00 Tuesday, February 12, 2019|Opportunities|

A French company from the agricultural sector specialising in freshly-squeezed juice production, is urgently looking for a cold-press machine (hydraulic or new generation screw press) in a bid to strengthen its activity. The aim is to squeeze 100 litres of juice an hour from a mixture of herbs, vegetables and fruit. The company is looking for a producer of semi-automatic equipment in the agrifood sector to establish a long-term trade agreement with technical assistance. Final date: 7th March 2019 Demand: Technology Ref. TRFR20180223001

Offer 2: Trade Mission at the San Diego NGA Fair (February 2019)

2019-02-12T12:15:03+00:00 Tuesday, February 12, 2019|Opportunities|

LABORAL KUTXA, along with the NGA and the GFI, in collaboration with the NAGRIFOOD CLUSTER, are organising a trade mission to the USA with agrifood companies to attend the NGA Fair 2019 set to be held in the city of San Diego on 24th and 27th February 2019. This mission emerged at the request of the president of the NGA (National Grocers Association), Peter Larkin, who recently visited Navarre. Larkin is also a member of the Committee of the 100 in the North American Chamber of Commerce, [...]