Eroski and Basque Culinary Center recognize young talent
Basque Culinary Center and Eroski recognize projects that are committed to sustainability and that are transforming the way of understanding food and gastronomy during the event “Eroski-BCC Onenak 2021 Awards”.
Martina Puigvert Puigdevall, chef at ‘Les Cols’ in Olot (Girona), Carlos Maldonado, chef at Restaurante Raices – Carlos Maldonado in Talavera de la Reina (Toledo) and Joseba Lazkano Jauregi, director of Gaintza Bodega and Hotel in Getaria (Gipuzkoa) have received the “EROSKI-BCC Onenak 2021 Awards” aimed at professionals who have passed through the classrooms of the Basque Culinary Center and whose entrepreneurial projects are developed in the fields of sustainability, local produce or health.
