{"version":"1.0","provider_name":"NAGRIFOOD","provider_url":"https:\/\/nagrifoodcluster.com\/en\/","title":"Eroski and Basque Culinary Center recognize young talent &#8211; NAGRIFOOD","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wwxXkelGsJ\"><a href=\"https:\/\/nagrifoodcluster.com\/en\/news\/eroski-and-basque-culinary-center-recognize-young-talent\/\">Eroski and Basque Culinary Center recognize young talent<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nagrifoodcluster.com\/en\/news\/eroski-and-basque-culinary-center-recognize-young-talent\/embed\/#?secret=wwxXkelGsJ\" width=\"600\" height=\"338\" title=\"&#8220;Eroski and Basque Culinary Center recognize young talent&#8221; &#8212; NAGRIFOOD\" data-secret=\"wwxXkelGsJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nagrifoodcluster.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/11\/ONEAK-BBC-Y-EROKSI-2021.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Eroski and Basque Culinary Center recognize young talent Basque Culinary Center and Eroski recognize projects that are committed to sustainability and that are transforming the way of understanding food and gastronomy during the event &#8220;Eroski-BCC Onenak 2021 Awards&#8221;. Martina Puigvert Puigdevall, chef at &#8216;Les Cols&#8217; in Olot (Girona), Carlos Maldonado, chef at Restaurante Raices &#8211; Carlos Maldonado in Talavera de la Reina (Toledo) and Joseba Lazkano Jauregi, director of Gaintza Bodega and Hotel in Getaria (Gipuzkoa) have received the &#8220;EROSKI-BCC Onenak 2021 Awards&#8221; aimed at [&hellip;]"}