Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family With the aim of innovating, growing and serving consumers with ever-changing trends, but without losing any of its family origins based on hard work and effort, doing things well and seeking quality as the highest principle, our associates Goikoa and Granja Los Alecos have joined forces to create GAM Family together with the Riojan company Alejandro Miguel, integrating livestock farming, meat selection, production and marketing into a single group. [...]

The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage of alternative crops and by-products generated in the region that provide a high content of protein, fiber and/or bioactive compounds of interest and that respond to specific nutritional requirements for the [...]

Navarra, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector With 15 speakers and more than 80 registered participants, the AGROTIC HUB launch day took place, the first European cross-border consortium to accelerate the digital transformation of agri-food companies. The project is being led by NAGRIFOOD - Agri-Food Cluster of Navarra, together with CLUAE - Food Cluster of Euskadi and AGRISUDOUEST - Agri-Food Cluster of New Aquitaine. At the meeting, the diagnosis on the state of digitization of the [...]

Eroski and Basque Culinary Center recognize young talent Basque Culinary Center and Eroski recognize projects that are committed to sustainability and that are transforming the way of understanding food and gastronomy during the event "Eroski-BCC Onenak 2021 Awards". Martina Puigvert Puigdevall, chef at 'Les Cols' in Olot (Girona), Carlos Maldonado, chef at Restaurante Raices - Carlos Maldonado in Talavera de la Reina (Toledo) and Joseba Lazkano Jauregi, director of Gaintza Bodega and Hotel in Getaria (Gipuzkoa) have received the "EROSKI-BCC Onenak 2021 Awards" aimed at [...]

The Internationalization Day 2021 brings together more than 150 people around digitalization The Internationalization Day, which was opened by the Minister of Economic Development of Navarra, Mr. Mikel Irujo, addressed, this past November 8, digitalization and how it affects the internationalization process in a comprehensive manner. In addition, there was space to learn about and register for the new programs of the International Plan of Navarra 2021-2022, or to hold meetings with speakers and specialists in the priority markets of the International Plan of Navarra. [...]

El Congreso Nacional de Clusters 2018 celebrado recientemente premió ‘Go Savefood’, iniciativa de Innovación Colaborativa en la que Nagrifood participa con organizaciones de otras siete comunidades autónomas. En concreto, ‘Go Savefood’ busca impulsar la bioeconomía a través de la reducción de los desperdicios alimentarios que genera la industria. Para ello, su grupo operativo se ha marcado como principal objetivo establecer estrategias y potenciar la puesta en marcha de actuaciones que permitan reducir significativamente las pérdidas de alimentos y conseguir, a medio y largo plazo, un [...]

Un total de 9 organizaciones se han incorporado recientemente a nuestro cluster. De esta forma, Nagrifood mantiene su crecimiento y ya suma un total de 70 socios. Desde aquí queremos dar la bienvenida y agradecer su apoyo y apuesta decidida por nuestra entidad a las recién llegadas: GRUPO IAN ULTRACONGELADOS VIRTO SA METRONICS TECHNOLOGIES SL PENTABIOL SL KIMBO SNACKS SL LABORAL KUTXA INYCOM BAIBA THE KITCHEN S. COOP. POSTRES ULTZAMA