{"id":9417,"date":"2021-12-16T12:42:04","date_gmt":"2021-12-16T11:42:04","guid":{"rendered":"http:\/\/nagrifoodcluster.com\/?page_id=9417"},"modified":"2021-12-16T12:42:04","modified_gmt":"2021-12-16T11:42:04","slug":"novonir","status":"publish","type":"page","link":"http:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/","title":{"rendered":"NOVONIR Project: New low-cost miniaturized NIR technology for the determination of in-situ quality parameters in the meat sector"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h2>NOVONIR Project: New low-cost miniaturized NIR technology for the determination of in-situ quality parameters in the meat sector.<\/h2>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\" style=\"text-align: justify;\"><\/div>\n<div class=\"column\">\n<p style=\"text-align: justify;\">The &#8220;NOVONIR&#8221; project, which has been awarded to us by the Ministry of Industry, Commerce and Tourism, is oriented towards industrial research in NIR technology (near infrared spectroscopy) to develop miniaturized portable equipment that, through integration with artificial intelligence, allows non-destructive, precise and real-time control of quality parameters in manufacturing processes in the meat sector.<\/p>\n<\/div>\n<\/div>\n<h3 style=\"text-align: right;\"><a href=\"http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41.png\"><img decoding=\"async\" class=\"size-medium wp-image-8923 alignright lazyload\" data-src=\"http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-300x98.png\" alt=\"\" width=\"300\" height=\"98\" data-srcset=\"http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-200x65.png 200w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-300x98.png 300w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-400x130.png 400w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-500x163.png 500w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-600x195.png 600w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-700x228.png 700w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41.png 750w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/98;\" \/><noscript><img decoding=\"async\" class=\"size-medium wp-image-8923 alignright\" src=\"http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-300x98.png\" alt=\"\" width=\"300\" height=\"98\" srcset=\"http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-200x65.png 200w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-300x98.png 300w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-400x130.png 400w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-500x163.png 500w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-600x195.png 600w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41-700x228.png 700w, http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/10\/Captura-de-pantalla-41.png 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/noscript><\/a><\/h3>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8446,"parent":3654,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9417","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NOVONIR Project: New low-cost miniaturized NIR technology for the determination of in-situ quality parameters in the meat sector &#8211; 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El proyecto Innodetect es un proyecto colaborativo en el desarrollo de un nuevo m\u00e9todo de detecci\u00f3n de Listeria monocytogenes en plantas de procesado c\u00e1rnico en l\u00ednea de producci\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NOVONIR Project: New low-cost miniaturized NIR technology for the determination of in-situ quality parameters in the meat sector &#8211; NAGRIFOOD\" \/>\n<meta property=\"og:description\" content=\"M\u00e9todo innovador de detecci\u00f3n de pat\u00f3genos en el procesado de alimentos en plantas industriales basado en an\u00e1lisis y tratamiento masivo de datos. El proyecto Innodetect es un proyecto colaborativo en el desarrollo de un nuevo m\u00e9todo de detecci\u00f3n de Listeria monocytogenes en plantas de procesado c\u00e1rnico en l\u00ednea de producci\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/\" \/>\n<meta property=\"og:site_name\" content=\"NAGRIFOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/03\/novonir.png\" \/>\n\t<meta property=\"og:image:width\" content=\"830\" \/>\n\t<meta property=\"og:image:height\" content=\"395\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@NagrifoodClust\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/\",\"url\":\"https:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/\",\"name\":\"NOVONIR Project: New low-cost miniaturized NIR technology for the determination of in-situ quality parameters in the meat sector &#8211; NAGRIFOOD\",\"isPartOf\":{\"@id\":\"http:\/\/nagrifoodcluster.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/nagrifoodcluster.com\/en\/activities\/projects-2\/novonir\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/nagrifoodcluster.com\/wp-content\/uploads\/2021\/03\/novonir.png\",\"datePublished\":\"2021-12-16T11:42:04+00:00\",\"dateModified\":\"2021-12-16T11:42:04+00:00\",\"description\":\"M\u00e9todo innovador de detecci\u00f3n de pat\u00f3genos en el procesado de alimentos en plantas industriales basado en an\u00e1lisis y tratamiento masivo de datos. 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