News2019-02-12T11:35:16+01:00
203, 2024

The ALISSEC project kikcs off, “Design of healthy and sustainable food and ingredients from the circular economy”

Saturday, March 2, 2024|Noticiasna|

The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage [...]

2101, 2022

Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family

Friday, January 21, 2022|Noticiasna|

Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family With the aim of innovating, growing and serving consumers with ever-changing trends, but without losing any of its family origins based on hard work and effort, doing things well and seeking quality as the highest principle, our associates [...]

3012, 2021

The ALISSEC project kikcs off, “Design of healthy and sustainable food and ingredients from the circular economy”

Thursday, December 30, 2021|Noticiasna|

The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage [...]

3012, 2021

Navarre, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector

Thursday, December 30, 2021|Noticiasna|

Navarra, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector With 15 speakers and more than 80 registered participants, the AGROTIC HUB launch day took place, the first European cross-border consortium to accelerate the digital transformation of agri-food companies. The project is being led by NAGRIFOOD - Agri-Food [...]

3012, 2021

Eroski and Basque Culinary Center recognize young talent

Thursday, December 30, 2021|Noticiasna|

Eroski and Basque Culinary Center recognize young talent Basque Culinary Center and Eroski recognize projects that are committed to sustainability and that are transforming the way of understanding food and gastronomy during the event "Eroski-BCC Onenak 2021 Awards". Martina Puigvert Puigdevall, chef at 'Les Cols' in Olot (Girona), Carlos Maldonado, chef at Restaurante Raices [...]

3012, 2021

Internationalization Day 2021 brings together more than 150 people around digitization

Thursday, December 30, 2021|Noticiasna|

The Internationalization Day 2021 brings together more than 150 people around digitalization The Internationalization Day, which was opened by the Minister of Economic Development of Navarra, Mr. Mikel Irujo, addressed, this past November 8, digitalization and how it affects the internationalization process in a comprehensive manner. In addition, there was space to learn about [...]

1202, 2019

Premiada ‘Go Savefood’, iniciativa en la que participa Nagrifood

Tuesday, February 12, 2019|Noticiasna|

El Congreso Nacional de Clusters 2018 celebrado recientemente premió ‘Go Savefood’, iniciativa de Innovación Colaborativa en la que Nagrifood participa con organizaciones de otras siete comunidades autónomas. En concreto, ‘Go Savefood’ busca impulsar la bioeconomía a través de la reducción de los desperdicios alimentarios que genera la industria. Para ello, su grupo operativo se [...]

1202, 2019

NAGRIFOOD continúa su crecimiento y ya alcanza los 70 socios

Tuesday, February 12, 2019|Noticiasna|

Un total de 9 organizaciones se han incorporado recientemente a nuestro cluster. De esta forma, Nagrifood mantiene su crecimiento y ya suma un total de 70 socios. Desde aquí queremos dar la bienvenida y agradecer su apoyo y apuesta decidida por nuestra entidad a las recién llegadas: GRUPO IAN ULTRACONGELADOS VIRTO SA METRONICS TECHNOLOGIES [...]

1202, 2019

Offer no. 1: Reduce transport costs to France (Economise dispatches)

Tuesday, February 12, 2019|Opportunities|

The Agrifood Cluster of Navarre (Nagrifood) has detected the need to launch this food-transportation to France group initiative, with the objective of reducing transport costs for businesses in this sector in Navarre. Therefore, the aim of this form is to identify the groupage and partial cargo needs of these agrifood companies in transportation to [...]

1202, 2019

Demand no. 1: Mexican company producing pre-prepared dishes seeks Navarran companies to expand its range of products in Mexico

Tuesday, February 12, 2019|Opportunities|

A Mexican company with well-established roots in the north of Spain, which creates and commercialises ready-to-eat frozen and chilled pre-prepared dishes, is seeking Navarran companies so as to expand its range of products and to market them in Mexico. Special interest in companies offering pre-prepared chilled and/or preserved dishes (for example: omelettes, fried food, [...]

1202, 2019

Demand no. 2: Innovation in the flavoured sparkling water market

Tuesday, February 12, 2019|Opportunities|

Un importante fabricante británico de refrescos busca nuevos métodos para diferenciar agua con gas de sabores mediante nuevos conceptos tecnológicos y especialmente soluciones innovadoras relacionadas con el sabor, agua, burbujas o envasado. La empresa busca ingredientes innovadores, nuevas tecnologías de procesamiento y conceptos que permitan un cambio significativo en el mercado de agua con [...]

1202, 2019

Demand no. 3: Greek consultancy seeks advanced solutions in all olive oil production phases

Tuesday, February 12, 2019|Opportunities|

A Greek consultancy that works with olive and olive oil producers is seeking advanced solutions in all olive oil production phases: planting, processing, packaging and the sale of olives and olive oil. The company is looking for efficient, easy-to-use and ready-to-implement solutions for use in the olive and olive oil production industry. Specifically, it [...]

1202, 2019

Demand no. 4: French company seeks a cold-press machine to produce freshly-squeezed juice

Tuesday, February 12, 2019|Opportunities|

A French company from the agricultural sector specialising in freshly-squeezed juice production, is urgently looking for a cold-press machine (hydraulic or new generation screw press) in a bid to strengthen its activity. The aim is to squeeze 100 litres of juice an hour from a mixture of herbs, vegetables and fruit. The company is [...]

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