The ALISSEC project kikcs off, “Design of healthy and sustainable food and ingredients from the circular economy”
The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage [...]
Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family
Our partners Goikoa and Los Alecos join forces, together with Alejandro Miguel, to create GAM Family With the aim of innovating, growing and serving consumers with ever-changing trends, but without losing any of its family origins based on hard work and effort, doing things well and seeking quality as the highest principle, our associates [...]
The ALISSEC project kikcs off, “Design of healthy and sustainable food and ingredients from the circular economy”
The ALISSEC project, "Design of healthy and sustainable food and ingredients from the circular economy", starts up The ALISSEC project arises within the Agri-Food Cluster of Navarra (NAGRIFOOD) applying open innovation methodologies for the search for alternatives in the sustainable and affordable production of new ingredients and healthy foods. The project will take advantage [...]
Navarre, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector
Navarra, the Basque Country and New Aquitaine jointly accelerate the digital transformation of the agri-food sector With 15 speakers and more than 80 registered participants, the AGROTIC HUB launch day took place, the first European cross-border consortium to accelerate the digital transformation of agri-food companies. The project is being led by NAGRIFOOD - Agri-Food [...]
Eroski and Basque Culinary Center recognize young talent
Eroski and Basque Culinary Center recognize young talent Basque Culinary Center and Eroski recognize projects that are committed to sustainability and that are transforming the way of understanding food and gastronomy during the event "Eroski-BCC Onenak 2021 Awards". Martina Puigvert Puigdevall, chef at 'Les Cols' in Olot (Girona), Carlos Maldonado, chef at Restaurante Raices [...]
Internationalization Day 2021 brings together more than 150 people around digitization
The Internationalization Day 2021 brings together more than 150 people around digitalization The Internationalization Day, which was opened by the Minister of Economic Development of Navarra, Mr. Mikel Irujo, addressed, this past November 8, digitalization and how it affects the internationalization process in a comprehensive manner. In addition, there was space to learn about [...]
Premiada ‘Go Savefood’, iniciativa en la que participa Nagrifood
El Congreso Nacional de Clusters 2018 celebrado recientemente premió ‘Go Savefood’, iniciativa de Innovación Colaborativa en la que Nagrifood participa con organizaciones de otras siete comunidades autónomas. En concreto, ‘Go Savefood’ busca impulsar la bioeconomía a través de la reducción de los desperdicios alimentarios que genera la industria. Para ello, su grupo operativo se [...]
NAGRIFOOD continúa su crecimiento y ya alcanza los 70 socios
Un total de 9 organizaciones se han incorporado recientemente a nuestro cluster. De esta forma, Nagrifood mantiene su crecimiento y ya suma un total de 70 socios. Desde aquí queremos dar la bienvenida y agradecer su apoyo y apuesta decidida por nuestra entidad a las recién llegadas: GRUPO IAN ULTRACONGELADOS VIRTO SA METRONICS TECHNOLOGIES [...]
Offer no. 1: Reduce transport costs to France (Economise dispatches)
The Agrifood Cluster of Navarre (Nagrifood) has detected the need to launch this food-transportation to France group initiative, with the objective of reducing transport costs for businesses in this sector in Navarre. Therefore, the aim of this form is to identify the groupage and partial cargo needs of these agrifood companies in transportation to [...]
Demand no. 1: Mexican company producing pre-prepared dishes seeks Navarran companies to expand its range of products in Mexico
A Mexican company with well-established roots in the north of Spain, which creates and commercialises ready-to-eat frozen and chilled pre-prepared dishes, is seeking Navarran companies so as to expand its range of products and to market them in Mexico. Special interest in companies offering pre-prepared chilled and/or preserved dishes (for example: omelettes, fried food, [...]
Demand no. 2: Innovation in the flavoured sparkling water market
Un importante fabricante británico de refrescos busca nuevos métodos para diferenciar agua con gas de sabores mediante nuevos conceptos tecnológicos y especialmente soluciones innovadoras relacionadas con el sabor, agua, burbujas o envasado. La empresa busca ingredientes innovadores, nuevas tecnologías de procesamiento y conceptos que permitan un cambio significativo en el mercado de agua con [...]
Demand no. 3: Greek consultancy seeks advanced solutions in all olive oil production phases
A Greek consultancy that works with olive and olive oil producers is seeking advanced solutions in all olive oil production phases: planting, processing, packaging and the sale of olives and olive oil. The company is looking for efficient, easy-to-use and ready-to-implement solutions for use in the olive and olive oil production industry. Specifically, it [...]
Demand no. 4: French company seeks a cold-press machine to produce freshly-squeezed juice
A French company from the agricultural sector specialising in freshly-squeezed juice production, is urgently looking for a cold-press machine (hydraulic or new generation screw press) in a bid to strengthen its activity. The aim is to squeeze 100 litres of juice an hour from a mixture of herbs, vegetables and fruit. The company is [...]
Offer 2: Trade Mission at the San Diego NGA Fair (February 2019)
LABORAL KUTXA, along with the NGA and the GFI, in collaboration with the NAGRIFOOD CLUSTER, are organising a trade mission to the USA with agrifood companies to attend the NGA Fair 2019 set to be held in the city of San Diego on 24th and 27th February 2019. This mission emerged at the request of [...]
